How To Whip Cream In Mixer Grinder Like a Pro

Do you want to become a Pro by knowing How To Whip Cream In Mixer Grinder? You came to the right spot, keep reading!

Home baking has become a popular trend, and with it, the desire to make delectable treats at home is on the rise.

Whipped cream is a versatile ingredient that can elevate any dessert, but not everyone knows that it can be whipped to perfection using a mixer grinder.

Many assume that whipping cream in a mixer grinder might be a difficult task, but rest assured, it’s simpler than you think!

How To Whip Cream In Mixer Grinder

Understanding the Science Behind Whipping Cream

Before we delve into the process of whipping cream in a mixer grinder, let’s explore the science behind it.

When the cream is whipped, the air is incorporated into it, and at the same time, fat droplets break down, arranging themselves around the air bubbles.

This results in an increase in volume and the cream becoming stiff.

It usually takes around 6-7 minutes to whip cream into soft peaks and 8-10 minutes for stiff peaks.

Beyond this point, the fat clumps together, forming butter, regardless of the whipping device used.

Step-by-Step Guide on How To Whip Cream In A Mixer Grinder

Cooling The Equipment

To ensure the best results, it is essential to cool both the mixer grinder jar and the whipping cream.

Place the jar inside the freezer for approximately an hour (one hour for glass jars) to solidify the fat.

Similarly, chill the whipping cream in the refrigerator during this time.

Transfer Cream To The Jar

After the cooling period, transfer the cream to the mixer grinder jar.

If the cream is frozen, allow it to thaw for about 10 minutes to prevent overloading the mixer grinder.

For older or lower wattage mixer grinders, only fill the jar up to one-third of its capacity to avoid overburdening the device.

Running The Mixer Grinder

Start whipping the cream by running the mixer grinder on its first speed setting.

Running it continuously for an extended period can strain the device, especially for older models.

To achieve the desired stiffness, run it for 1-2 minutes, then give it a 30-second break, and repeat this process until the cream starts forming stiff peaks.

Observe the distinct change in sound to identify when the cream is properly whipped.

Transfer the Whipped Cream

Once the cream reaches the desired consistency with stiff peaks, transfer it to a piping bag or a bowl.

Store it in the refrigerator until ready to use, as whipped cream can melt at room temperature.

Choosing the Right Cream for Whipping

For optimal results, select a dairy-based whipping cream with at least 35% fat content.

Cream with a lower fat percentage, such as the regular Amul Fresh Cream (25% fat), may not whip to stiff peaks without the addition of stabilizers like gelatin, cornstarch, milk powder, agar-agar, or powdered sugar.

Dairy-free whipping creams, on the other hand, often contain emulsifiers as a primary ingredient and whip into stiff peaks effortlessly, even with 20% fat content.

Also Read: How to Make Peanut Butter Using Mixer Grinder


Whipping cream in a mixer grinder is a convenient and efficient way to create perfect whipped cream for all your baking endeavors.

By following the simple steps outlined in this guide, you can whip cream to soft or stiff peaks, depending on your recipe’s requirements.

Remember to use a sufficiently powerful mixer grinder and the right type of cream to achieve the best results, if you want to know more then find out here.

Embrace the joy of home baking and surprise your loved ones with beautifully whipped cream that enhances the taste and presentation of your delectable desserts!

For more such articles visit

Leave a Comment