If you are a peanut butter enthusiast and have grown concerned about the high sugar content and additives found in store-bought spreads, making your own peanut butter using a mixer grinder at home is an excellent alternative.
Not only does it allow you to control the ingredients, but it also ensures a healthier and more natural option for you and your family.
With the help of a robust mixer grinder, you can whip up creamy and delicious peanut butter in no time.
In this step-by-step guide, we will take you through the process of making peanut butter at home, along with some useful tips to achieve the perfect blend.
Toasting the Nuts – Enhancing Flavor
The first step in making peanut butter is toasting the nuts.
This simple process enhances the flavor of the peanuts and gives the butter a rich, nutty aroma.
You can either toast the nuts on the stovetop using a non-stick pan or in the oven.
For stovetop toasting, spread the nuts in a single layer on the pan and toast them on low flame for about 10-15 minutes, flipping them occasionally.
Alternatively, if you prefer using the oven, preheat it to 180 degrees Celsius and spread the nuts evenly on a baking sheet, toasting them for 10-12 minutes.
Once the nuts are toasted, they are ready to be transformed into creamy peanut butter.
Blending the Nuts – Achieving the Perfect Consistency
After the nuts have cooled down, it’s time to transfer them to your mixer grinder jar.
Make sure to choose an appropriate-sized jar for efficient blending. Start the mixer grinder and pulse the nuts to crush them uniformly.
The blending process may take a few minutes, depending on the condition of your mixer grinder.
Be patient and give the equipment breaks in between, if necessary.
Continuously pulse the nuts and listen to the sound of the grinder jar. Don’t forget to scrape down the nuts towards the blade in between pulses.
This process allows the oil from the nuts to gradually release, transforming them into creamy peanut butter.
It usually takes around 4-5 minutes to achieve the desired spreadable consistency.
In case the nuts are old and the mixture is not spreadable, you can add 2-3 teaspoons of neutral oil to reach the perfect texture.
Customizing Your Peanut Butter
Once you have achieved the desired consistency, you have the option to customize your peanut butter.
If you prefer plain peanut butter without any sweeteners, you can stop here.
However, if you have a sweet tooth or want to replicate the taste of commercial choco spreads, you can add flavorings and sweeteners of your choice.
Common flavorings include cinnamon, vanilla extract, and cocoa powder.
You can sweeten the peanut butter using jaggery, sugar, honey, or maple syrup.
Remember, this step is entirely optional, and your homemade peanut butter will be delicious even without any additional flavorings.
Creating Choco Peanut Butter Spread – A Healthier Alternative
If you want to make a choco peanut butter spread similar to popular commercial brands like Nutella or Hershey’s, you can follow a simple process.
Purchase chocolate compound and melt it using the double boiler method.
In a large Kadai or any vessel with a wide mouth, fill water to a maximum of 1/3rd its capacity.
Place a smaller bowl inside and add the chocolate bar to it. Once the water starts boiling, lower the flame and stir the chocolate until it melts completely.
Next, scoop out the peanut butter from the mixer grinder jar and add it to the melted chocolate.
Mix thoroughly, and your homemade choco peanut butter spread is ready.
Although not as healthy as pure peanut butter, this homemade version is still a better alternative to store-bought chocolate spreads, as you have control over the ingredients.
Storage and Maintenance
Since your homemade peanut butter does not contain any preservatives, it’s best to make it in small batches.
Storing the spread on the countertop will prevent it from hardening.
However, if you decide to store it in the refrigerator and it hardens, simply immerse the jar in hot water for a while, and the spread will melt back to its creamy consistency.
Make sure to use dry and clean glass jars for storing the peanut butter.
Making peanut butter using a mixer grinder is a simple and rewarding process.
With the right equipment and a little patience, you can create a delicious spread that is not only healthier but also customizable to suit your taste preferences.
By toasting the nuts and blending them to perfection, you can achieve a rich, nutty flavor that is incomparable to store-bought alternatives.
Whether you choose to keep it plain or add some sweeteners and flavors, your homemade peanut butter will undoubtedly be a hit with your family.
So why not give it a try and indulge in the goodness of homemade peanut butter today?
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