How to Make Dough for Roti in Food Processor

Do you want to know how to make dough for roti in food processor? You’ve landed on the right page.

Making the dough from scratch is a lot of work. It takes hours of prep work, mixing, kneading, rolling, and cutting.

Not only does making dough from scratch take a long time, but it also requires a lot of work.

There’s another way to make dough without having to spend much time.

This method uses a food processor to make the dough for roti!

If you don’t have a food processor yet or want to know the top food processors available online in India then you may read this buying guide and review of the top food processor in India.

Roti is a delicious Indian flatbread made from wheat flour. It’s typically served with curry dishes made with chopped vegetables and also dal.

With just a few simple ingredients, you can easily create fresh roti dough in minutes with a food processor. 

By using a food processor, you can easily make dough for roti without any special equipment. And once you master the technique, you’ll never look back.

This article will teach you how to make the dough easily using a food processor.

Even if you’ve never made chapati before, then this guide on will help you master the art of making chapati dough using atta flour or maida. It’s simple, yet effective.

How to Make Dough for Roti in Food Processor

What is Roti

Roti is also called Chapati and Phulka and is a type of flatbread made from wheat flour (atta), water, salt, and oil. It’s eaten throughout the year in India.

Roti is a staple food in India. It’s also popular in a few other countries. Roti is a great source of carbohydrates, protein, dietary fiber, vitamin c, iron, vitamin B6, Calcium, and a few other minerals.

How to Make Dough for Roti in Food Processor

It is really easy to make dough for roti in food processor rather than using your hands to make it.

All you have to do is add some wheat flour or atta along with some salt into the food processor.

You can also add ghee or oil. Try adding ghee instead of butter or oil since ghee has many benefits.

Use the pulse feature for 40 seconds to mix ghee or butter with the flour.

Now while it is being processed slowly add warm water until dough becomes like a soft ball.

That’s it, gently take the dough and transfer it to any bowl greased with butter, ghee, or oil.

Let it rest for half an hour before you start making chapatis.

This is a quick glimpse but read on to know the process in detail.


To Make 20 Chapatis

  1. 3 cups of atta (whole wheat flour) or as much as you need.
  2. 3 tablespoons of ghee or oil
  3. 1 teaspoon salt
  4. 1 and 1/2 cup of warm water


Step 1: Keep the dough blade that comes with your food processor as an attachment. It has blunt edges and may look similar to the chopping blade.

Step 2: Add the wheat flour or atta to the food processor bowl.

Step 3: Now add some salt to the flour.

Step 4: Add some oil or ghee to the atta.

Step 5: Close the lid and start processing using the pulse mode. Ensure that oil/butter/ghee and salt are mixed with wheat flour.

Step 6: Slowly add warm water to the mixture while opening the lid. Adjust water quantity.

Step 7: You will now see that the mixture comes together and forms a ball. Once it reaches the desired consistency stop the machine.

Step 8: Take out the roti dough from the processor and put it in a greased bowl.

The chapati dough is now ready. Let it sit for 30 minutes before you can make rotis.


This is just an estimate. Daily values which is based on 2000 calorie diet.

  • Amount of calories per serving: 68
  • Fat: 1g
  • Sodium: 1mg
  • Potassium: 73mg
  • Carbohydrates 14g
  • Fiber: 2g
  • Protein: 3g
  • Vitamin A: 2IU
  • Calcium: 7mg
  • Iron: 1mg

The above-mentioned values may be more or less depending on the quality, quantity, and type of the flour you use.

This is not a piece of dietary advice, consult an expert or dietician for clarifications.

How to Clean Food Processor after Kneading Chapati Dough

Watch the video below to know how a food processor can be cleaned after kneading chapati/roti or any type of dough.

Which Flour Is Best for Roti?

Many people get confused between which type of flour to use for making roti.

This is because there are many types of flours in the market along with different price ranges.

Undoubtedly, the healthiest and most used best flour for roti is the whole wheat flour or atta.

If you need an alternative or want to mix another flour with whole-wheat flour then you may use maida flour or refined wheat flour.

Alternatively, to spice up or for a change you can also use oats flour, Bajra flour, or Jowar flour to make some healthy rotis.

Is Roti Vegan?

Yes, if ghee or butter isn’t added to the flour then it is vegan.

As ghee or butter is made from cow/buffalo milk’s fat it wouldn’t be vegan if these are used.

So if you’re vegan then along with the flour, salt and water you can add some oil to make roti dough.

Tips to Make a Perfect Chapati Dough

If you want to make soft roti that stays soft till the next day then you should be using clarified butter (ghee) while kneading the dough.

Also, when you are kneading the dough using a food processor you can add a little bit of yogurt or curd.

Let the dough rest for some time. Once it becomes fluffy then you may start making chapatis that come out really soft and tasty.

How to Store Roti Dough

Since you now know how to make dough for roti in food processor you might want to know how to store the roti dough.

If you want to store the dough so that you can make chapatis later then you should be following the next few lines carefully.

Store the roti dough in an air-tight container or a zip bag.

Make sure it doesn’t come in contact with air as it may spoil the dough mixture.

Can we Store Chapati Dough in the Fridge?

Yes, you can store chapati dough in the refrigerator.

Ensure that for longevity you use a zipper bag or any air tight container.


In conclusion, a food processor is a kitchen tool that can help you make quick work of preparing delicious meals like Rotis (Indian flatbreads).

With a food processor, you can quickly mix together ingredients like flour, salt, water, and oil to create a dough that’s perfect for rolling out and cooking right away.

Just pulse the ingredients together until they form a ball then transfer it to a container and leave it aside before you make roti.

The best part is that you won’t have to spend hours kneading the dough by hand.

Instead, you can use your food processor to prepare the dough in minutes, allowing you to focus on other tasks instead.

So if you want to make a tasty Indian meal for dinner tonight, a food processor is sure to help you save time and energy.

Just like making chapati dough is easier using a food processor you can also make baking easier too, Read: How to Use a Food Processor for Baking

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